So you have the appetizer, the entree, the wine, and the dessert.... What about a nice simple side?
The first time I tried this recipe, I was not expecting too much and figured the potatoes would have too much of an onion taste. Wow was I wrong!! There was just the right about of onion flavor and the end product looked like something I slaved over it. Very simple and delightful recipe. Try it tonight!
INGREDIENTS
1 small onion, thinly sliced
2 medium baking potatoes, halved lengthwise
4 bacon strips
DIRECTIONS
Slice each potato lengthwise then layer onion slices inside the two potato halves. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325 degrees F for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.
1 small onion, thinly sliced
2 medium baking potatoes, halved lengthwise
4 bacon strips
DIRECTIONS
Slice each potato lengthwise then layer onion slices inside the two potato halves. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325 degrees F for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.
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